SOLAJO ROSATO TOSCANO
TYPOLOGY Rosato di toscana IGP
VINEYARDS ASPECT South and South-East
PLANT BREEDING Guyot
GRAPE HARVEST Last week of September
SOIL CHARACTERISTIC Medium mixtured soil consisting
WINE MAKING Short maceration on the marc in the
liquid part of the must, racking and fermentation
in cement tanks at controlled temperature
NUMBER OF BOTTLES 6500
SERVE TEMPERATURE 12°C
DESCRIPTION Bright pink wine, good texture, scent of fresh flowers and
red fruit rise with vigorous intensity, slight mineral note on the finish.
The taste is at once soft and warm, fresh and tasty note extends a
pleasant and intense final. Excellent as an aperitif or paired with a plate
of cheese and salami.