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Sales price: 38,00 €



Classification: I.G.T. (i.e. Typical Geographical Indication) "Toscana Rosso" from organic grapes
Wine variety: 50% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot
Training system: spurred cordon
Implant: density of 6400 plants per hectare
Age of vineyards: 12 years
Altitude: 300 meters a.s.l.
Exposure: South
Production per hectare: 11,000 lbs
Grape harvest: made by hand, in early September for Merlot, followed by Cabernet Sauvignon and Sangiovese after the second half of October
Vinification: selection by hand of the best grapes, destemming and soft crushing of the grapes with a low parameters of sulfur dioxide. Daily treading for a optimum fermentation and marcs extraction. Cold racking of wine by natural decantation
Aging: after malolactic fermentation, 12 months in French oak barriques and 12 months in stainless steel tanks
Refining: in bottle for 18 months
Alcohol content: 13,5% vol
Organoleptic test: in the balloon glass a ruby red color can be noted, at the nose an intense open perfume with a good persistence. Balance between fragrances of mature plumbs and cherries, with light spice and vanilla nuances, peculiar of French oak. Sapid
Food matching: first courses with strong sauces; it is at his best with long-cooked red meat, game and mature cheese
Serving temperature: 18° C, 64° F
Aging time: 10 years


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