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Malvasia Nera - Tiberio

A wine with a distinctive colour and flavour , and a taste which the Etruscans would have known. A typical Tuscan grape with thin skin, a simple but balanced and pleasant flavour with elegant fruity aromas. Produced exclusively with grapes from our own vineyards, without the use of selected yeasts or enzymes. Grapes picked by hand. Decant and serve at 18-20°C.


Malvasia Nera “TIBERIO”

Valdarno di Sopra "Pratomagno" DOC

Produced 100% with Malvasia Nera grapes. A magnificent wine, elegant and traditional, which expresses perfectly the values of the family which make it.


Age of the vines:from 5 to 40 years


Harvesting:done by hand, starting on 20th September.


Vinification and duration of the first fermentation:15-18 days in 18 and 38hl. vats with daily airing by pumping the must, without the use of yeasts or enzymes.


Aging and maturing:12 months in oak barriques.


Bottling and marketing:after the end of the second winter following the grape harvest.


Alcohol level:14% by volume


Serving temperature:18-20°C


Goes well with:for all types of main courses from our Tuscan tradition, naturally including roast meat and Florentine beefsteaks.


Descrizione A.I.S.

Rubino intenso di buona consistenza. Olfattivamente il vino è accattivante, con sentori di frutti di bosco e un piacevole ed elegante floreale. Caldo e di buona morbidezza gustativa, mediamente e piacevolmente tannico: fortemente espressivo di questo territorio. Si esprime al meglio proprio con il cibo con ampie proposte di abbinamento, non solo con la cucina toscana: Tagliatelle al coniglio e pecorino del pratomagno di media stagionatura, poi faraona all’arancia cotta al forno. Secondi piatti della nostra tradizione Toscana. Naturalmente arrosti e bistecca alla fiorentina



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Caffè Michelangelo

di Gragnoli Riccardo e Gennai Rita
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