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Sales price: 8,00 €


Indicazione Geografica Tipica – Toscano

Grapes: 100% Sangiovese

Tasting Notes

Colour: Intense ruby red

Fragrance: Fruity, elegant and spicy

Taste: Good tannic structure, soft, fruity and spicy
Service Temperature: 16 – 18 °C

Food Combination

Hors d’oevres, pasta dishes with meat sauces, white and red meats, fresh cheeses

Harvest & Vinification

Yield: 60 hl of wine / HA

Harvest Time: Beginning of October

Harvest: Handmade, in small wooden crates.

Crushing: Soft, destemming comes first

Fermentation tanks: Temperature controlled stainless steel tanks

Fermentation Temperature: 25° – 26° C on average

Fermentation Time: 7 – 8 days

Maceration Times: Approximately 10 days after the end of the alcoholic fermentation

Malolactic Fermentation: Follows the drawing off in tanks

Aging Tanks: Steel

Aging Times: 4 months

Bottle Aging: A minimum of 4 months


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