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Sales price: 18,00 €


Carmignano DOCG

Grapes: Sangiovese 70% Cabernet sauvignon 20% Merlot 10%

Tasting Notes

Colour: Intense ruby red

Fragrance: Fruity, full-bodied, swee, spicy traces, elegant and persistent

Taste: Full-bodied structure, soft with tannic traces, yet sweet, harmonic in its acid equilibrium, richly fragrant, persistent, fruity and spicy

Service Temperature: 16 – 18 °C

Food Combination

Hors d’oevres, pasta dishes with meat sauces, red meats, grilled meat, well seasoned and dry cheeses

Harvest & Vinification

Yield: 55 hl of wine / HA

Harvest Times: End of September – Beginning of October

Harvest: Handmade, in small wooden crates

Crushing: Soft, destemming comes first

Fermentation Tanks: Temperature controlled stainless steel tanks

Fermentation Temperature: 25° – 26° C on average

Fermentation Times: 7 – 8 days

Maceration Times: Approximately 14 days after the end of the alcoholic fermentation

Malolactic Fermentation: Follows the racking off in barriques

Aging Tanks: 225 ltr french oak barriques

Aging Times: 12 months

Bottle Aging: A minimum of 6 months


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Caffè Michelangelo

di Gragnoli Riccardo e Gennai Rita
Corso Italia 34
52020-Laterina (Ar)
Tel. 057589202
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p.i. 01804290516