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Sales price: 13,00 €


Awarded at the 42nd National Wine Contest D.O.C and D.O.C.G. "Premio Douja d'Or 2014" by O.N.A.V (Italian Wine Tasters Organization) [see photo]
Classification: Organic Chianti D.O.C.G. (Controlled and Guaranteed Designation of Origin)
Wine variety: 80% Sangiovese, 10% Canaiolo, 10% Malvasia Nera
Training system: spurred cordon
Implant: density of 6400 plants per hectare
Age of vineyard: 8 years
Altitude: 300 meters a.s.l.
Exposure: South
Production per hectare: 12,100 lbs
Grape harvest: made by hand when maturation is perfect, within the end of September and first week of October
Vinification: selection by hand of the best grapes, destemming and soft crushing of the grapes with a low parameters of sulfur dioxide. Daily treading for a optimum fermentation and marcs extraction. Cold racking of wine by natural decantation
Refining: in bottles for at least 6 months
Alcohol content: 13,5% vol
Organoleptic test: beautiful bright red color with garnet highlights, spiced wood notes and then the typical Chianti fragrance of violet
Food matching: grilled and roasted red meat dishes, noble poultry
Serving temperature: 18° C, 64° F
Aging time: 7 years


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